Vanilla & Caramel Saint Honore 聖多諾黑雲呢嗱焦糖泡芙蛋糕

Description

• Vanilla Cream Brulee 法式雲呢嗱焦糖燉蛋
• Dulcey Ganache 榛子焦糖忌廉朱古力醬
• Caramel Sauce 焦糖糖醬
• Vanilla Sponge 雲呢拿海綿蛋糕

Choux 泡芙

• Mousseline Vanilla Cream 雲呢嗱卡士達醬
• Dulcey Feuilletine 榛子焦糖拿破崙
• Caramel Glaze on top 焦糖鏡面醬
• Vanilla Mascarpone Cream on top 雲呢拿馬斯卡彭忌廉
• Caramelize Puff Pastry Base 焦糖酥皮

Terms & Conditions:

• A 2 pound Cake required a 48-hour advance purchase
• Product images are for illustrative purposes only and may differ from the actual product. Due to differences in screens, colours of products may also appear different to those shown on the site
  
• In case of any disputes, the decision of Four Seasons Hotel Macau shall be final

條款與細則:

• 2磅重的蛋糕需要提前最少48小時訂購
• 產品圖像僅用於說明目的，可能與實際產品有所不同。 由於顯示器的差異，產品的顏色可能也會與實際產品的顏色有所不同
  
• 如有任何爭議，澳門四季酒店保留最終決定權